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The Art of Eating

Starting solids
2 years ago

Starting solids

We started dabbling with solids at 25 weeks. Caleb is now 30 weeks, so I feel like we’ve a bit of a handle on things now.

In the beginning I …
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Coconut meringue with lemon cream and raspberries
3 years ago

Coconut meringue with lemon cream and raspberries

This is a crowd pleaser for sure. Definitely one of those deserts that comes with “oooh’s” and “ahhh’s”, and it’s surprisingly easy to make too. It can be served as a …
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spagetti squash pizza base
3 years ago

spagetti squash pizza base

Whoa, Squash, who knew?

Seriously, if I find out that anyone I know has been munching on squash and not insisted I try them, I will be forced to reconsider …
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whole roasted head of cauliflower
3 years ago

whole roasted head of cauliflower

This is a ridiculously easy recipe which looks great left whole to serve, or sliced into wedges. I’m trying a more high fat/low carb food plan at the moment and cauliflower …
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Apple Cinnamon Flapjacks
3 years ago

Apple Cinnamon Flapjacks

Eight o’clock on a Sunday night and I’ve a serious hankering for something sweet. A yoghurt, some blackberries I picked from the garden earlier or orange juice. Those are the …
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Vanilla Ice-Cream (minus a machine)
3 years ago

Vanilla Ice-Cream (minus a machine)

You can never go wrong with vanilla ice-cream. Seriously!  Perfect on it’s own as we all know, but you can also add just about anything to it and it’ll be …
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Chana Dal Curry
3 years ago

Chana Dal Curry

It was one of those “there’s no food in the house” moments.  Always a time when you’ve to think beyond your usual repertoire of recipes and get inventive.  So a …
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